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Greek food

Updated: Nov 14, 2019

Fricassee

By Konstantina Tachtsidou, class C1




Lachanodolmades (cabbage rolls)

By Olga Theodoridi, class C1





Gemista (stuffed tomatoes and peppers)

By Maria Theodoridou, Olia Gerodidou, Martha Efthimiadou, Polina Kakoulidou, class C1



Green beans

By Sandra Bista class B3




Orange cake

By Maria Theodoridou, Olia Gerodidou, Martha Efthimiadou, Polina Kakoulidou, class C1



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