Greek food

Fricassee

By Konstantina Tachtsidou, class C1

Lachanodolmades (cabbage rolls)

By Olga Theodoridi, class C1

Gemista (stuffed tomatoes and peppers)

By Maria Theodoridou, Olia Gerodidou, Martha Efthimiadou, Polina Kakoulidou, class C1

Green beans

By Sandra Bista class B3

Orange cake

By Maria Theodoridou, Olia Gerodidou, Martha Efthimiadou, Polina Kakoulidou, class C1